LAC 51:VI.123

LAC 51:VI.123. Temperature Control [formerly paragraph 6:038]

Last amended: 2002Year: 2026Length: 27 wordsOfficial source

Cite as La. Admin. Code tit. 51, pt. VI, § 123

A. Foods requiring temperature control shall be held below 45°F or above 145°F, or in the case of frozen food, shall be held at or below 0°F.
LAC 51:VI.123: LAC 51:VI.123. Temperature Control [formerly paragraph 6:038] | Justis AI