LAC 51:VI.713. Operational Requirements [formerly paragraph 6:123]

A. [formerly paragraph 6:124] It shall be the responsibility of management to develop and maintain in employees an interest of "good housekeeping" and encourage personal cleanliness. B. [formerly paragraph 6:125] All incoming foods shall be examined for defilement, infestation or damage. A morgue area shall be provided for the placement of damaged commodities. Defiled or infested commodities shall be disposed of immediately. C. [formerly paragraph 6:126] Foods shall be stored at least 18" from walls or other obstructions to permit inspection and cleaning. Foods shall also be stored at least 6 inches above the floor level. Pallets and shelving shall be kept clean. D. [formerly paragraph 6:127] Stock shall be rotated on a "first in, first out" basis. E. [formerly paragraph 6:128] Hazardous chemicals shall not be used or stored near foods.