LAC 51:XXIII.1119. Eggs [formerly paragraph 22:08-9]

A. Shell eggs shall be received clean and sound according to law. B. Liquid, frozen and dry egg products shall be obtained pasteurized. C. Shell eggs which have not been specifically processed to destroy all live Salmonellae before distribution to the consumer shall be labeled with the following safe handling statement on the label of the shell eggs: "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly."