LAC 51:XXIII.1301

LAC 51:XXIII.1301. Temperature Control [formerly paragraph 22:09-1]

Last amended: 2002Year: 2026Length: 25 wordsOfficial source

Cite as La. Admin. Code tit. 51, pt. XXIII, § 1301

A. Except as specified in §1303 of this Chapter, all refrigerated potentially hazardous foods shall be received at a temperature of 41°F (5°C) or below.
LAC 51:XXIII.1301: LAC 51:XXIII.1301. Temperature Control [formerly paragraph 22:09-1] | Justis AI