LAC 51:XXIII.1309

LAC 51:XXIII.1309. Cold Holding Temperatures [formerly paragraph 22:09-5]

Last amended: 2002Year: 2026Length: 19 wordsOfficial source

Cite as La. Admin. Code tit. 51, pt. XXIII, § 1309

A. Food stored for cold holding and service shall be held at a temperature of 41°F (5°C) or below.
LAC 51:XXIII.1309: LAC 51:XXIII.1309. Cold Holding Temperatures [formerly paragraph 22:09-5] | Justis AI