LAC 51:XXIII.1501. Protected [formerly paragraph 22:10-1]

A. Food shall be protected from contamination by storing the food: 1. in a clean, covered container except during periods of preparation or service; 2. in a clean, dry location; 3. where it is not exposed to splash, dust, or other contamination; 4. at least 6 inches (15 cm) above the floor except: i. metal pressurized beverage containers and cased food packages in cans, glass or other waterproof containers need not be elevated when the food container is not exposed to floor moisture; ii. containerized food may be stored on dollies, racks or pallets, provided such equipment is readily movable; 5. so that it is arranged so that cross contamination of raw animal foods of one type with another, or ready to eat foods is prevented.