LAC 51:XXIII.2511. Rinsing Procedures [formerly paragraph 22:19-6]

A. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or other solutions. A distinct, separate water rinse after washing and before sanitizing shall be used with: 1. a three compartment sink; 2. an alternative manual warewashing equipment equivalent to a three compartment sink as specified in §2303.C of this Part; 3. a three-step washing, rinsing and sanitizing procedure in a warewashing system for CIP equipment.