Massachusetts · Regulations
322 CMR 16.00 — Shellfish sanitation, harvest, handling and management
9 sections
9 sections
- 322 CMR 16.01Background and Purpose
- 322 CMR 16.02General Definitions
- 322 CMR 16.03Shellfish Growing Area Classification
- 322 CMR 16.04The Sanitary Harvest, Handling and Transportation of Market Bound Shellfish
- 322 CMR 16.05Tagging of Shellfish
- 322 CMR 16.07Vibrio Management Plan for Harvest and Handling of Oysters
- 322 CMR 16.08Municipal Contaminated Shellfish Relay and Transplant
- 322 CMR 16.09Possession of Shellfish from Areas Closed to Commercial Harvesting
- 322 CMR 16.11Authority to Suspend Permits for Violations of 322 CMR 16.00