Standards for Grade "A" Raw Milk for Pasteurization, Ultra Pasteurization and Aseptic Processing

All Grade A raw milk for pasteurization, ultra pasteurization or aseptic processing shall be produced to conform with the following chemical, bacteriological, and temperature standards, and the sanitation requirements of 330 CMR 27.07. GRADE A RAW MILK Temperature.... FOR PASTEURIZATION, ULTRA PASTEURIZATION ASEPTIC PROCESSING Bacterial Limits......... Optional Pre­ liminary In­ cubation Count when used...... Drugs.......... Somatic Cell... Cryoscope......