Massachusetts · Regulations
330 CMR 27.00 — Standards and sanitation requirements for Grade A raw milk
21 sections
21 sections
- 330 CMR 27.01Scope and Purpose
- 330 CMR 27.02Definitions
- 330 CMR 27.03Animal Health
- 330 CMR 27.04Personnel Health
- 330 CMR 27.05Standards for Grade "A" Raw Milk for Pasteurization, Ultra Pasteurization and Aseptic Processing
- 330 CMR 27.06Standards for Grade "A" Raw Milk for Retail Sale
- 330 CMR 27.07Sanitation Requirements For Grade "A" Raw Milk
- 330 CMR 27.08Additional Requirements For Grade "A" Raw Milk For Retail Sale
- 330 CMR 27.09Review of Plans for Construction or Remodeling of Milking Centers
- 330 CMR 27.10Administration and Enforcement
- 330 CMR 27.11Certificate of Registration: Issuance
- 330 CMR 27.12Inspections
- 330 CMR 27.13Examination of Milk
- 330 CMR 27.14Enforcement Standards
- 330 CMR 27.15Hearings
- 330 CMR 27.16Certificate: Suspension or Revocation
- 330 CMR 27.17Orders for Suspension or Revocation
- 330 CMR 27.18Certificate: Reinstatement after Suspension
- 330 CMR 27.19Grade A Fluid Milk from Outside the Commonwealth
- 330 CMR 27.20Severability
- 330 CMR 27.21Adoption of the Appendixes to the Grade "A" Pasteurized Milk Ordinance (PMO)