454 CMR 27.05
Wage Payments and Deductions From Wages
Deductions from Basic Minimum Wage. No deduction, other than those required or
expressly allowed by law, and those allowed for lodging and meals listed in 454 CMR 27.05(2)
and (3), shall be made from the basic minimum wage.
Deductions for Lodging. An employer may deduct from the basic minimum wage of an
employee a sum per week as set forth in 454 CMR 27.05(2)(a) through (c) for lodging that is safe
and sanitary, and meets the standards for housing established by 105 CMR 410.000: Minimum
Standards of Fitness for Human Habitation (State Sanitary Code, Chapter II), including heat,
potable water, and light. If an employee is paid less than the basic minimum wage for hours
worked in a week in accordance with a waiver under M.G.L. c. 151, § 7 or 9, a deduction for
lodging is not permitted.
A deduction for lodging is not permitted unless the employee voluntarily accepts and actually
uses the room. Deductions for lodging shall not be made by the employer unless the employer
has given the employee prior written notice describing the lodging, setting forth the amount to
be charged to the employee for the lodging, and providing notice that the employee’s acceptance
of the lodging is voluntary, and the employee has provided voluntary written acceptance of the
lodging and deductions.
Deductions for lodging shall not exceed the following rates.
(a) A sum not exceeding $35.00 per week for a room occupied by one person.
(b) A sum not exceeding $30.00 per week for a room occupied by two persons.
(c) A sum not exceeding $25.00 per week for a room occupied by three or more persons.
Deductions for Meals. An employer may deduct from the basic minimum wage of an
employee the cost of meals, but not to exceed the amount per day set forth in 454 CMR 27.05(3).
If an employee is paid less than the basic minimum wage for hours worked in a week in
accordance with a waiver under M.G.L. c. 151, § 7 or 9, a deduction for meals is not permitted.
A deduction for meals is not permitted unless the employee voluntarily accepts and actually
receives the meal. Deductions for meals shall not be made by the employer unless the employer
has given the employee prior written notice describing the meal plan, setting forth the amount
to be charged to the employee for the meals, and providing notice that the employee’s acceptance
of the meals is voluntary, and the employee has provided voluntary written acceptance of the
meals and deductions.
The maximum deduction for meals per day shall be as follows: Breakfast, $1.50, Lunch,
$2.25; Dinner, $2.25.
(a) A deduction for one meal may be made from the wages of an employee working three
hours or more.
(b) A deduction for two meals may be made from the wages of an employee whose work
entirely covers two meal periods, or eight hours of work.
(c) A deduction for three meals may be made from the wages of an employee if lodging is
provided, or if special permission is granted by the Director.
(4) Uniforms. For employers requiring uniforms, the following shall apply:
(a) Where uniforms require dry-cleaning, commercial laundering, or other special treatment,
the employee shall be reimbursed for the actual costs of such service. Where uniforms are
made of "wash and wear" materials, that do not require special treatment, and that are
routinely washed and dried with other personal garments, the employer need not reimburse
the employee for uniform maintenance costs.
(b) No deposit shall be required by the employer from an employee for a uniform, except
by application granted by the Director.
(c)
An employee or prospective employee who is required to purchase or rent a uniform
shall be reimbursed for the actual purchase or rental cost of the uniform.
(5) Indirect Deductions. An employer may not separately charge or bill an employee for fees
or amounts not allowed as deductions.
Deductions and the Calculation of Overtime. Where deductions are made from an
employee's wages for meals or lodging, the employee's regular hourly rate used to calculate
overtime compensation shall be the employee's hourly rate before any deductions are made.
(7) Student Housing/Household Services. Notwithstanding any provision of 454 CMR 27.00
to the contrary, an employer may provide lodging and meals in the employer's home to an
employee who is a full-time student at a bona fide educational institution in exchange for
household services, provided that such household services do not exceed 16 hours of working
time per week in exchange for occupancy of a single room.