Minnesota · Regulations
Chapter 1540 — CHAPTER 1540, MEAT INSPECTION
134 sections
134 sections
- Minn. R. 1540.3480FROZEN PRODUCTS
- Minn. R. 1540.3490PRODUCT PACKED IN HERMETICALLY SEALED METAL OR GLASS CONTAINERS
- Minn. R. 1540.3500DEFROSTING FROZEN PRODUCT
- Minn. R. 1540.3520TAGGING PRODUCTS "MINNESOTA RETAINED" ON REINSPECTION
- Minn. R. 1540.3530PRODUCT ENTERING OFFICIAL ESTABLISHMENTS
- Minn. R. 1540.3540DESIGNATION OF PLACES OF RECEIPT OF RETURNED PRODUCTS FOR REINSPECTION
- Minn. R. 1540.3550PREPARATION OF PRODUCT IN OFFICIAL ESTABLISHMENTS
- Minn. R. 1540.3570DUAL USE OF EQUIPMENT
- Minn. R. 1540.3640SUBSTANCES AND INGREDIENTS USED IN MANUFACTURE OR PREPARATION OF ANY PRODUCT
- Minn. R. 1540.3760WHOLESOMENESS
- Minn. R. 1540.3950SAMPLES TAKEN FOR EXAMINATION
- Minn. R. 1540.4050PREPARATION IN EDIBLE PRODUCT DEPARTMENT
- Minn. R. 1540.4060PREPARATION IN OTHER THAN EDIBLE PRODUCT DEPARTMENT
- Minn. R. 1540.4070DISTINGUISHING DOG FOOD OR OTHER ANIMAL FOOD FROM HUMAN FOOD
- Minn. R. 1540.4090CONDEMNATION
- Minn. R. 1540.4100CLEANSING
- Minn. R. 1540.4110HERMETICALLY SEALED CONTAINERS OF PRODUCT
- Minn. R. 1540.4120GLANDS AND ORGANS NOT USED AS FOOD PRODUCTS
- Minn. R. 1540.4140"MINNESOTA RETAINED" TAG
- Minn. R. 1540.4150SHIPMENT OR TRANSPORTATION FROM OFFICIAL ESTABLISHMENTS
- Minn. R. 1540.4290GENERAL INSTRUCTIONS
- Minn. R. 1540.4300DUTIES OF INSPECTORS
- Minn. R. 1540.4350REPORTS ON SANITATION
- Minn. R. 1540.4360APPEALS FROM MEAT INSPECTION ACTIONS
- Minn. R. 1540.4370COMPLIANCE
- Minn. R. 1540.4450LABELING
- Minn. R. 1540.4455IDENTIFICATION OF CARCASS
- Minn. R. 1540.4460IDENTIFICATION DURING PROCESSING
- Minn. R. 1540.4470HANDLING PRODUCT DERIVED FROM FARM SLAUGHTER
- Minn. R. 1540.4480IDENTIFYING PRODUCT DERIVED FROM FARM SLAUGHTER
- Minn. R. 1540.4490PRODUCT DERIVED FROM GAME
- Minn. R. 1540.4500CONDEMNED ANIMALS
- Minn. R. 1540.4510CONDEMNED PRODUCT
- Minn. R. 1540.4520DENATURING CONDEMNED PRODUCT