US lawMinnesotaRegulationsDEPARTMENT OF AGRICULTUREChapter 1540 — CHAPTER 1540, MEAT INSPECTION1540.0710Minn. R. 1540.0710CLEANLY AND SANITARY METHODS FOR OPERATIONS AND PROCEDURESYear: 2026Length: 22 wordsOfficial source Operations and procedures involving the preparation, storing, or handling of any product shall be strictly in accord with cleanly and sanitary methods.PreviousMinn. R. 1540.0700NextMinn. R. 1540.0720