Minnesota · Regulations
Chapter 1540 — CHAPTER 1540, MEAT INSPECTION
134 sections
134 sections
- Minn. R. 1540.0010DEFINITIONS
- Minn. R. 1540.0020EXEMPTIONS
- Minn. R. 1540.0030EXAMINATION AND INSPECTION
- Minn. R. 1540.0040SANITATION, ADULTERATION, AND MISBRANDING PROVISIONS
- Minn. R. 1540.0050SALE OF INSPECTED MEAT ONLY
- Minn. R. 1540.0090FEDERALLY INSPECTED ESTABLISHMENTS
- Minn. R. 1540.0250REPORTS OF VIOLATIONS OF RULES
- Minn. R. 1540.0270ACCESS TO ESTABLISHMENTS
- Minn. R. 1540.0280IDENTIFICATION OF INSPECTORS
- Minn. R. 1540.0290ASSIGNMENT OF INSPECTORS WHERE FAMILY MEMBERS EMPLOYED
- Minn. R. 1540.0300SOLICITING EMPLOYMENT
- Minn. R. 1540.0310INTERFERENCE WITH OR ABUSE OF INSPECTORS
- Minn. R. 1540.0360FACILITIES AND CONDITIONS TO BE PROVIDED BY ESTABLISHMENT
- Minn. R. 1540.0430CLEANSING, DISINFECTING, AND STERILIZING
- Minn. R. 1540.0470FACILITIES FOR DISPOSAL OF CONDEMNED ARTICLES
- Minn. R. 1540.0480DOCKS AND RECEIVING ROOMS FOR RECEIPT AND INSPECTION OF MEAT AND PRODUCTS
- Minn. R. 1540.0530REQUIREMENTS FOR SANITARY CONDITIONS FOR ESTABLISHMENTS AND PREMISES
- Minn. R. 1540.0540LIGHT AND VENTILATION
- Minn. R. 1540.0550DRAINAGE AND PLUMBING
- Minn. R. 1540.0560WATER SUPPLY
- Minn. R. 1540.0570REUSE OF WATER
- Minn. R. 1540.0590HOT WATER UNDER PRESSURE
- Minn. R. 1540.0600PARTS OF STRUCTURES
- Minn. R. 1540.0610ROOMS AND COMPARTMENTS
- Minn. R. 1540.0620EXCLUSION OF FLIES, RATS, MICE, AND OTHER VERMIN
- Minn. R. 1540.0630EXCLUSION OF DOGS AND CATS
- Minn. R. 1540.0635SANITARY FACILITIES AND ACCOMMODATIONS
- Minn. R. 1540.0640DRESSING ROOMS, TOILET ROOMS, AND URINALS
- Minn. R. 1540.0650LAVATORY ACCOMMODATIONS
- Minn. R. 1540.0660TOILET SOIL LINES
- Minn. R. 1540.0670FACILITIES FOR DISINFECTING AND CLEANSING UTENSILS AND HANDS
- Minn. R. 1540.0680EASILY CLEANABLE EQUIPMENT
- Minn. R. 1540.0690SCABBARDS FOR KNIVES
- Minn. R. 1540.0700CLEANLINESS AND SANITATION OF PARTS OF ESTABLISHMENT
- Minn. R. 1540.0710CLEANLY AND SANITARY METHODS FOR OPERATIONS AND PROCEDURES
- Minn. R. 1540.0720STEAM, VAPORS, AND MOISTURE
- Minn. R. 1540.0730CLEANLINESS OF HANDS AND IMPLEMENTS
- Minn. R. 1540.0740APRONS, FROCKS, AND OTHER OUTER CLOTHING
- Minn. R. 1540.0750PROHIBITED PRACTICES
- Minn. R. 1540.0760PROTECTIVE COVERINGS FOR PRODUCTS
- Minn. R. 1540.0790INSPECTION AND SANITATION OF VEHICLES
- Minn. R. 1540.0820INSPECTION AND CLEANING OF SECONDHAND TUBS, BARRELS, AND BOXES
- Minn. R. 1540.0840INEDIBLE OPERATING AND STORAGE ROOMS, OUTER PREMISES
- Minn. R. 1540.0850CATCH BASINS; NUISANCE
- Minn. R. 1540.0860EMPLOYMENT OF PERSONS WITH DISEASES
- Minn. R. 1540.0870REJECTION OF INSANITARY EQUIPMENT, UTENSILS, ROOMS, OR COMPARTMENTS
- Minn. R. 1540.1270CONDEMNED CARCASSES AND PARTS
- Minn. R. 1540.1370CLEANING OF CARCASSES WITH SKIN OR HIDE LEFT ON
- Minn. R. 1540.1480DISPOSAL OF DISEASED CARCASSES AND PARTS
- Minn. R. 1540.2030ANIMALS SLAUGHTERED WITHOUT ANTEMORTEM AND POSTMORTEM INSPECTION
- Minn. R. 1540.2040SEPARATION OF TANKS, ROOMS, AND EQUIPMENT USED FOR INEDIBLE PRODUCTS FROM THOSE USED FOR EDIBLE PRODUCTS
- Minn. R. 1540.2050SUPPRESSION OF ODORS
- Minn. R. 1540.2060CONVEYANCE TO INEDIBLE PRODUCT TANK
- Minn. R. 1540.2070DEAD ANIMAL CARCASSES
- Minn. R. 1540.2080INEDIBLE FATS FROM OUTSIDE OF ESTABLISHMENTS
- Minn. R. 1540.2130INEDIBLE RENDERED FATS
- Minn. R. 1540.2140DISPOSITION OF CONDEMNED MEAT OR PRODUCT AT OFFICIAL ESTABLISHMENTS HAVING NO TANKING FACILITIES
- Minn. R. 1540.2150SPECIMENS FOR EDUCATIONAL PURPOSES
- Minn. R. 1540.2160APPLICATIONS FOR RELEASE OF MATERIAL FOR RESEARCH AND OTHER PURPOSES
- Minn. R. 1540.2170COLLECTION AND HANDLING OF SPECIMENS
- Minn. R. 1540.2470MARKING FOR CERTAIN ADDED INGREDIENTS
- Minn. R. 1540.2480MARKING FOR ANTIOXIDANTS
- Minn. R. 1540.2520MARKING PRODUCT WITH THE LIST OF INGREDIENTS
- Minn. R. 1540.2600MARKING AND DENATURING OF INEDIBLE GREASE
- Minn. R. 1540.2620UNINSPECTED RENDERED ANIMAL FAT
- Minn. R. 1540.2670CONTENTS OF LABELS
- Minn. R. 1540.2680NAME OF PRODUCT
- Minn. R. 1540.2690LIST OF INGREDIENTS
- Minn. R. 1540.2700NAME OF MANUFACTURER OR PACKER
- Minn. R. 1540.2710STATEMENT OF QUANTITY
- Minn. R. 1540.2750STATEMENT SUCH AS "KEEP REFRIGERATED."
- Minn. R. 1540.2850ESTABLISHED TRADE NAMES
- Minn. R. 1540.2860LABEL FOR PRODUCT WHICH IS IN IMITATION OF ANOTHER FOOD
- Minn. R. 1540.2870FALSE IMPRESSION OR FALSE INDICATION OF ORIGIN OR QUALITY
- Minn. R. 1540.2880TERMS HAVING GEOGRAPHICAL SIGNIFICANCE
- Minn. R. 1540.2890SUCH TERMS AS "FARM" AND "COUNTRY."
- Minn. R. 1540.2900NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER, OR DISTRIBUTOR
- Minn. R. 1540.2910SPRING LAMB OR GENUINE SPRING LAMB
- Minn. R. 1540.2920COVERINGS
- Minn. R. 1540.2930FRESH
- Minn. R. 1540.2940SPICE, SPICES, AND SPICED
- Minn. R. 1540.2950GELATIN
- Minn. R. 1540.2960LOAF
- Minn. R. 1540.2970BAKED
- Minn. R. 1540.2980BROWNED PRODUCT
- Minn. R. 1540.2990MEAT
- Minn. R. 1540.3000HAM
- Minn. R. 1540.3010SHANKLESS AND HOCKLESS
- Minn. R. 1540.3020SUCH TERMS AS "MEAT EXTRACT" OR "EXTRACT OF BEEF."
- Minn. R. 1540.3030CEREAL, VEGETABLE STARCH, STARCHY VEGETABLE FLOUR, SOYA FLOUR, DRIED MILK, OR NONFAT DRY MILK
- Minn. R. 1540.3040PACKING SUBSTANCE SUCH AS BRINE, VINEGAR, OR AGAR JELLY
- Minn. R. 1540.3050LARD
- Minn. R. 1540.3060LEAF LARD
- Minn. R. 1540.3070RENDERED PORK FAT
- Minn. R. 1540.3080RENDERED PORK FAT OR HARDENED RENDERED PORK FAT
- Minn. R. 1540.3090OIL, STEARIN, OR STOCK OBTAINED FROM BEEF OR MUTTON FATS
- Minn. R. 1540.3100BEEF FAT, MUTTON FAT, OLEO STEARIN, VEGETABLE STEARIN, OR HARDENED VEGETABLE FAT MIXED WITH LARD OR RENDERED PORK FAT
- Minn. R. 1540.3110VEGETABLE FAT, VEGETABLE OIL, AND VEGETABLE STEARIN
- Minn. R. 1540.3120ADDING WATER TO RENDERED EDIBLE ANIMAL FAT OR MIXTURE OF FATS CONTAINING RENDERED EDIBLE ANIMAL FAT
- Minn. R. 1540.3130CONTAINERS OF EDIBLE RENDERED ANIMAL FATS AND MIXTURES OF EDIBLE FATS CONTAINING ANIMAL FATS