PASTEURIZED EGGS; SUBSTITUTE FOR RAW EGGS. 3-302.13

Pasteurized eggs or egg products must be substituted for raw eggs in the preparation of food such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not: A. cooked as specified in part 4626.0340 , item A, subitem (1) or (2); P1 or B. included in part 4626.0340 , item D, subitem (1). P1