PROTECTION FROM UNAPPROVED ADDITIVES. (SEE ALSO 4626.0170 ) 3-302.14

A. Food must be protected from contamination that may result from the addition of: (1) unsafe or unapproved food or color additives; P1 and (2) unsafe or unapproved levels of approved food and color additives. P1 B. A food employee shall not: (1) apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of B1 vitamin; P1 or (2) serve or sell food specified in subitem (1) that is treated with sulfiting agents before receipt by the food establishment, except for grapes. P1