EQUIPMENT; GOOD REPAIR AND PROPER ADJUSTMENT. 4-501.11

A. Equipment must be maintained in a state of repair and condition that meets the requirements in parts 4626.0450 to 4626.0670 . B. Equipment components such as doors, seals, hinges, fasteners, and kick plates must be kept intact, tight, and adjusted according to manufacturer's specifications. C. Cutting or piercing parts of can openers must be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.