Minnesota · Regulations
Chapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS
364 sections
364 sections
- Minn. R. 4626.0010FOOD CODE. 1-101.10
- Minn. R. 4626.0015FOOD SAFETY, ILLNESS PREVENTION, AND HONEST PRESENTATION. 1-102.10
- Minn. R. 4626.0017SCOPE. 1-103.10
- Minn. R. 4626.0020STATEMENT OF APPLICATION AND DEFINITIONS. 1-201.10
- Minn. R. 4626.0024RESPONSIBILITY TO MEET STANDARDS
- Minn. R. 4626.0025ASSIGNMENT OF PERSON IN CHARGE. 2-101.11
- Minn. R. 4626.0030DEMONSTRATION OF KNOWLEDGE BY PERSON IN CHARGE. 2-102.11
- Minn. R. 4626.0033CERTIFIED FOOD PROTECTION MANAGER (CFPM) REQUIREMENTS FOR FOOD ESTABLISHMENTS
- Minn. R. 4626.0035DUTIES OF PERSON IN CHARGE. 2-103.11
- Minn. R. 4626.0040RESPONSIBILITY OF LICENSEE; PERSON IN CHARGE; FOOD EMPLOYEES; AND CONDITIONAL EMPLOYEES. 2-201.11
- Minn. R. 4626.0045EXCLUSIONS AND RESTRICTIONS. 2-201.12
- Minn. R. 4626.0050REMOVAL, ADJUSTMENT, OR RETENTION OF EXCLUSIONS AND RESTRICTIONS. 2-201.13
- Minn. R. 4626.0065CLEAN HANDS. 2-301.11
- Minn. R. 4626.0070CLEANING PROCEDURE. 2-301.12
- Minn. R. 4626.0075WHEN TO WASH HANDS. 2-301.14
- Minn. R. 4626.0080WHERE TO WASH HANDS. 2-301.15
- Minn. R. 4626.0085HAND ANTISEPTICS. 2-301.16
- Minn. R. 4626.0090FINGERNAIL MAINTENANCE. 2-302.11
- Minn. R. 4626.0095JEWELRY PROHIBITION. 2-303.11
- Minn. R. 4626.0100CLOTHING; CLEAN CONDITION. 2-304.11
- Minn. R. 4626.0105EATING, DRINKING, OR USING TOBACCO. 2-401.11
- Minn. R. 4626.0110DISCHARGES FROM EYES, NOSE, AND MOUTH. 2-401.12
- Minn. R. 4626.0115HAIR RESTRAINTS. 2-402.11
- Minn. R. 4626.0120ANIMAL HANDLING PROHIBITION. 2-403.11
- Minn. R. 4626.0123CLEANUP OF VOMITING AND DIARRHEAL EVENTS. 2-501.11
- Minn. R. 4626.0125SAFE AND NOT ADULTERATED. 3-101.11
- Minn. R. 4626.0130COMPLIANCE WITH FOOD LAW. 3-201.11
- Minn. R. 4626.0135FOOD IN HERMETICALLY SEALED CONTAINER; SOURCES. 3-201.12
- Minn. R. 4626.0140FLUID MILK AND MILK PRODUCTS; SOURCES. 3-201.13
- Minn. R. 4626.0145FISH. 3-201.14
- Minn. R. 4626.0150MOLLUSCAN SHELLFISH. 3-201.15
- Minn. R. 4626.0155WILD MUSHROOMS. 3-201.16
- Minn. R. 4626.0156CERTIFIED WILD MUSHROOM HARVESTER
- Minn. R. 4626.0160GAME ANIMALS. 3-201.17
- Minn. R. 4626.0165FOOD TEMPERATURES; RECEIVING. 3-202.11
- Minn. R. 4626.0170FOOD ADDITIVES. 3-202.12
- Minn. R. 4626.0175EGGS. 3-202.13
- Minn. R. 4626.0177EGG AND MILK PRODUCTS; PASTEURIZED. 3-202.14
- Minn. R. 4626.0190PACKAGE INTEGRITY. 3-202.15
- Minn. R. 4626.0195ICE. 3-202.16
- Minn. R. 4626.0200SHUCKED SHELLFISH; PACKAGING AND IDENTIFICATION. 3-202.17
- Minn. R. 4626.0202SHELLSTOCK IDENTIFICATION. 3-202.18
- Minn. R. 4626.0210SHELLSTOCK; CONDITION. 3-202.19
- Minn. R. 4626.0215MOLLUSCAN SHELLFISH AND SHELLSTOCK; ORIGINAL CONTAINER. 3-203.11
- Minn. R. 4626.0220SHELLSTOCK; MAINTAINING IDENTIFICATION. 3-203.12
- Minn. R. 4626.0225PREVENTING CONTAMINATION FROM HANDS (ALSO SEE PART 4626.0070 ). 3-301.11
- Minn. R. 4626.0230PREVENTING CONTAMINATION WHEN TASTING. 3-301.12
- Minn. R. 4626.0235PREVENTING CROSS-CONTAMINATION. 3-302.11
- Minn. R. 4626.0240FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME OF FOOD. 3-302.12
- Minn. R. 4626.0245PASTEURIZED EGGS; SUBSTITUTE FOR RAW EGGS. 3-302.13
- Minn. R. 4626.0250PROTECTION FROM UNAPPROVED ADDITIVES. (SEE ALSO 4626.0170 ) 3-302.14
- Minn. R. 4626.0255WASHING FRUITS AND VEGETABLES. 3-302.15
- Minn. R. 4626.0260ICE USED AS EXTERIOR COOLANT; PROHIBITED AS INGREDIENT. 3-303.11
- Minn. R. 4626.0265FOOD IN CONTACT WITH WATER OR ICE. 3-303.12
- Minn. R. 4626.0270FOOD CONTACT WITH EQUIPMENT AND UTENSILS. 3-304.11
- Minn. R. 4626.0275IN-USE UTENSILS; BETWEEN-USE STORAGE. 3-304.12
- Minn. R. 4626.0280LINENS AND NAPKINS; USE LIMITATION. 3-304.13
- Minn. R. 4626.0285WIPING CLOTHS; USE LIMITATION. 3-304.14
- Minn. R. 4626.0287GLOVES; USE LIMITATION. 3-304.15
- Minn. R. 4626.0290USING CLEAN TABLEWARE FOR SECOND PORTIONS AND REFILLS. 3-304.16
- Minn. R. 4626.0295REFILLING RETURNABLES. 3-304.17
- Minn. R. 4626.0300FOOD STORAGE. 3-305.11
- Minn. R. 4626.0305FOOD STORAGE; PROHIBITED AREAS. 3-305.12
- Minn. R. 4626.0310VENDED TCS FOOD; ORIGINAL CONTAINER. 3-305.13
- Minn. R. 4626.0315UNPACKAGED FOOD; PROTECTION FROM CONTAMINATION. 3-305.14
- Minn. R. 4626.0320FOOD DISPLAY; PROTECTION FROM CONTAMINATION. 3-306.11
- Minn. R. 4626.0325CONDIMENTS; PROTECTION. 3-306.12
- Minn. R. 4626.0330CONSUMER SELF-SERVICE OPERATIONS. 3-306.13
- Minn. R. 4626.0335RETURNED FOOD; RE-SERVICE OF FOOD. 3-306.14
- Minn. R. 4626.0337MISCELLANEOUS SOURCES OF CONTAMINATION. 3-307.11
- Minn. R. 4626.0340COOKING RAW ANIMAL FOODS. 3-401.11
- Minn. R. 4626.0345MICROWAVE COOKING. 3-401.12
- Minn. R. 4626.0347PLANT FOOD; COOKING FOR HOT HOLDING. 3-401.13
- Minn. R. 4626.0349NONCONTINUOUS COOKING OF RAW ANIMAL FOODS. 3-401.14
- Minn. R. 4626.0350PARASITE DESTRUCTION. 3-402.11
- Minn. R. 4626.0355PARASITE DESTRUCTION; RECORDS. 3-402.12
- Minn. R. 4626.0357FOODS PREPARED FOR IMMEDIATE SERVICE. 3-403.10
- Minn. R. 4626.0360REHEATING FOR HOT HOLDING. 3-403.11
- Minn. R. 4626.0367TREATING JUICE. 3-404.11
- Minn. R. 4626.0368JUICE; TREATED. 3-202.110
- Minn. R. 4626.0370FROZEN FOOD. 3-501.11
- Minn. R. 4626.0375SLACKING TCS FOOD. 3-501.12
- Minn. R. 4626.0380THAWING. 3-501.13
- Minn. R. 4626.0385COOLING REQUIREMENTS. 3-501.14
- Minn. R. 4626.0390COOLING METHODS. 3-501.15
- Minn. R. 4626.0395TCS FOOD; HOT AND COLD HOLDING. 3-501.16
- Minn. R. 4626.0400DATE MARKING; READY-TO-EAT TCS FOOD. 3-501.17
- Minn. R. 4626.0405READY-TO-EAT, TCS FOOD; DISPOSITION. 3-501.18
- Minn. R. 4626.0408TIME AS PUBLIC HEALTH CONTROL. 3-501.19
- Minn. R. 4626.0415SPECIALIZED PROCESSING VARIANCE REQUIREMENTS. 3-502.11
- Minn. R. 4626.0420REDUCED OXYGEN PACKAGING WITHOUT A VARIANCE; CRITERIA. 3-502.12
- Minn. R. 4626.0425PACKAGED FOOD; STANDARDS OF IDENTITY. 3-601.11
- Minn. R. 4626.0430FOOD HONESTLY PRESENTED. 3-601.12
- Minn. R. 4626.0435FOOD LABELS. 3-602.11
- Minn. R. 4626.0440OTHER FORMS OF INFORMATION. 3-602.12
- Minn. R. 4626.0442CONSUMER ADVISORY; DISCLOSURE. 3-603.11
- Minn. R. 4626.0445UNSAFE, ADULTERATED, OR CONTAMINATED FOOD. 3-701.11
- Minn. R. 4626.0447FOOD SERVED TO A HIGHLY SUSCEPTIBLE POPULATION. 3-801.11
- Minn. R. 4626.0450FOOD-CONTACT SURFACES; CHARACTERISTICS AND MATERIALS. 4-101.11
- Minn. R. 4626.0455CAST IRON; USE LIMITATION. 4-101.12