Missouri · Regulations
Chapter 1 — Food Protection
12 sections
12 sections
- 19 CSR 20-1.010Sanitation of Food Service Establishments (Rescinded October 30, 1999)Rescinded
- 19 CSR 20-1.020Sanitation of Retail Food Stores (Rescinded October 30, 1999)Rescinded
- 19 CSR 20-1.025Missouri Food Code
- 19 CSR 20-1.030Frozen Dessert License
- 19 CSR 20-1.040Good Manufacturing Practices
- 19 CSR 20-1.042Acidified Foods
- 19 CSR 20-1.045Food Labeling
- 19 CSR 20-1.050Sanitation Standards for the Manufacture of Soft Drinks and Beverages
- 19 CSR 20-1.060Licensing of Beverage Manufacturers and Distributors and the Collection of Inspection Fees (Rescinded October 30, 2005)Rescinded
- 19 CSR 20-1.070Monitoring Animals for Presence of Diseases and Toxic Substances
- 19 CSR 20-1.100Seafood Hazard Analysis and Critical Control Points (HACCP)
- 19 CSR 20-1.200Juice Hazard Analysis and Critical Control Points (HACCP)