Good Manufacturing Practices

PURPOSE: This rule establishes sanitation standards of public health significance for manufactured foods. PUBLISHER’S NOTE: The secretary of state has determined that the publication of the entire text of the material which is incorporated by reference as a portion of this rule would be unduly cumbersome or expensive. This material as incorporated by reference in this rule shall be maintained by the agency at its headquarters and shall be made available to the public for inspection and copying at no more than the actual cost of reproduction. This note applies only to the reference material. The entire text of the rule is printed here. (1) Applicability. The requirements of this rule apply to buildings or facilities, or parts thereof, used for, or in connection with, the manufacturing, packaging, processing, or holding of human food. (2) Standards. Manufacturers, distributors, and warehouses shall operate in accordance with 21 CFR Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food, revised as of September 17, 2015, hereby incorporated by reference and made a part of this rule as published by the U.S. Government Publishing Office, 732 North Capitol Street NW, Washington, DC 20401-0001, (202) 512-1800, http://bookstore.gpo.gov. This rule does not incorporate any subsequent amendments or additions. AUTHORITY: sections 192.006, 192.020, and 196.045, RSMo 2016.* This rule was previously filed as 13 CSR 50-70.010. Original rule entitled Missouri Division of Health E 1.20 was filed Nov. 17, 1949, effective Nov. 27, 1949. Rescinded and readopted: Filed March 11, 2013, effective Sept. 30, 2013. Emergency amendment filed Oct. 13, 2017, effective Oct. 23, 2017, expired April 20, 2018. Amended: Filed Oct. 13, 2017, effective April 30, 2018. *Original authority: 192.006, RSMo 1993, amended 1995; 192.020, RSMo 1939, amended 1945, 1951, 2004, 2016; and 196.045, RSMo 1943, amended 1993, 1995.