22 MAC Pt. 4, R. 14.3
The owner of a certified crab plant must keep all safety/sanitation and marketing
Cite as 22 Miss. Admin. Code Pt. 4, R. 14.3
The owner of a certified crab plant must keep all safety/sanitation and marketing
records (not including price information) for a minimum of one (1) year for fresh products
and a minimum of two (2) years or the shelf-life, whichever is longer, for frozen products.
MISS. CODE ANN. §§49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.