The processor must take all precautions and measures to ensure the following:

The processor must take all precautions and measures to ensure the following: A. Employees are wearing, where appropriate, in an effective manner, hair nets, headbands, caps, beard covers, or other hair restraints; (O), B. Product handlers and supervisors receive appropriate training in proper food handling techniques and food protection principles and are informed of the danger of personal hygiene and unsanitary practices; (K), and C. Clearly assigned, competent supervisory personnel will ensure employee practices are monitored. (K) MISS. CODE ANN. §§49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123