The processor must maintain conditions and cleanliness of food contact surfaces in

The processor must maintain conditions and cleanliness of food contact surfaces in that: A. Food contact surfaces are designed, fabricated, maintained, and installed to be easily cleanable and capable to withstand the environment of use and cleaning compounds; (K), B. Smoothly bonded seams exist on all food contact surfaces of equipment and utensils; (K), C. The food contact surface is cleaned and sanitized before use, after interruptions, and as necessary; (K), D. Outer garments are suitable to the operation and cleaned in a manner that protects against the contamination of food, food-contact surfaces, or food packaging materials; (O), and E. Gloves are impermeable, clean, and sanitary. (O) MISS. CODE ANN. §§49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.