Chapter 3, Subpart 303-1.11: Preventing Contamination from Hands: (B) Except

Chapter 3, Subpart 303-1.11: Preventing Contamination from Hands: (B) Except when washing fruits and vegetables as specified under § 3-302.15, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT.