General Sanitation

General Sanitation 1. The water supply must be from an approved municipal system where available. Where a municipal system is not available, the facility must obtain approval for the water supply from the Mississippi Health Department. 2. All kitchens, food preparation, food storage, and utensil cleaning must comply with Health Department regulations. 3. Sewage disposal and other water-carried wastes must be disposed of through a municipal water sewer system. Where a municipal sewer connection is not available, the facility must have approval from the Health Department for liquid waste disposal. All septic tanks must be tested annually and certified by the state and/or local health authorities.