New Mexico · Statutes
Article 2
22 sections
22 sections
- N.M. Stat. § 25-2-1[Title of act.]
- N.M. Stat. § 25-2-2Definitions.
- N.M. Stat. § 25-2-3[Prohibited acts.]
- N.M. Stat. § 25-2-4Power to enjoin violations.
- N.M. Stat. § 25-2-5Penalties; exceptions.
- N.M. Stat. § 25-2-6Detention of food believed adulterated or misbranded;
- N.M. Stat. § 25-2-7Attorney general or district attorney to institute prosecution;
- N.M. Stat. § 25-2-8Minor violations of act; warning authorized.
- N.M. Stat. § 25-2-9Promulgation of definitions and standards by the board.
- N.M. Stat. § 25-2-10When food deemed adulterated.
- N.M. Stat. § 25-2-11[When food deemed misbranded.]
- N.M. Stat. § 25-2-12Manufacturing, packing and processing permits for certain
- N.M. Stat. § 25-2-13Promulgating regulations governing the addition of any
- N.M. Stat. § 25-2-14[When advertising deemed false.]
- N.M. Stat. § 25-2-15Promulgating regulations; procedure.
- N.M. Stat. § 25-2-16Power to make inspections and secure samples.
- N.M. Stat. § 25-2-17Power of director to publish reports and disseminate
- N.M. Stat. § 25-2-18Personnel.
- N.M. Stat. § 25-2-19[New Mexico public health laboratory to serve as testing
- N.M. Stat. § 25-2-20Dairy establishments exempt.
- N.M. Stat. § 25-2-21Homemade food items; exemption.
- N.M. Stat. § 25-2-22State meat inspection program; rules; penalties;