Protection of food from contamination: Condiments.

1. Condiments must be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. 2. Condiments at a vending machine location must be in individual packages or provided in dispensers that are filled at an approved location, including, without limitation, the food establishment which provides food to the vending machine location, a food processing establishment which is regulated by the agency that has jurisdiction over the operation or a properly equipped facility which is located on the site of the vending machine location.