Consumer self-service operations.

1. Raw, unpackaged animal food, including, without limitation, beef, lamb, pork, poultry and fish may not be offered for consumer self-service. This subsection does not apply to: (a) Consumer self-service of ready-to-eat foods at buffets or salad bars that serve foods such as sushi or raw shellfish; (b) Ready-to-cook individual portions for immediate cooking and consumption on the premises, including, without limitation, consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue; or (c) Raw, frozen, shell-on shrimp or lobster. 2. Consumer self-service operations for ready-to-eat foods must be provided with suitable utensils or effective dispensing methods that protect the food from contamination. 3. Consumer self-service operations, including, without limitation, buffets and salad bars, must be monitored by food employees trained in safe operating procedures.