Bacteriological and chemical standards.

1. In addition to the temperature and bacteriological standards prescribed in paragraph (a) of subsection 1 of NRS 584.208 , all certified milk and products made from it must be produced, packaged and distributed in conformance with the following bacteriological and chemical standards: (a) Salmonella limits Not exceeding 0 per milliliter. (b) Somatic cells Not exceeding 400,000 per milliliter. (c) Antibiotics No detectable zone using an approved beta-lactam test method. 2. For purposes of this section, a beta-lactam test method is approved if it has been: (a) Independently evaluated; or (b) Evaluated by the United States Food and Drug Administration, Ê and has been found acceptable by the United States Food and Drug Administration for detecting drug residues in raw milk.