OAC 310:257-5-47
Microwave cooking
Cite as Okla. Admin. Code § 310:257-5-47
Raw animal foods cooked in a microwave oven shall be:
(1) Rotated or stirred throughout or midway during cooking to compensate for uneven
distribution of heat;
(2) Covered to retain surface moisture;
(3) Heated to a temperature of at least 74°C (165°F) in all parts of the food; and
OAC 310:257
OKLAHOMA STATE DEPARTMENT OF HEALTH
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(4) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.