Oklahoma · Regulations
Chapter 257
278 sections
278 sections
- OAC 310:257-1-1Purpose
- OAC 310:257-1-3Incorporated by reference
- OAC 310:257-1-4Exemptions
- OAC 310:257-3-5Exclusions and restrictions P
- OAC 310:257-3-8Reporting by the person in charge [RESERVED]Reserved
- OAC 310:257-3-9Clean condition P
- OAC 310:257-3-10Cleaning procedure P
- OAC 310:257-3-12When to wash P
- OAC 310:257-3-13Where to wash Pf
- OAC 310:257-3-14Hand antiseptics Pf
- OAC 310:257-3-15Maintenance Pf
- OAC 310:257-3-16Prohibition
- OAC 310:257-3-17Clean condition
- OAC 310:257-3-20Effectiveness
- OAC 310:257-3-21Handling prohibition
- OAC 310:257-5-1Safe, unadulterated, and honestly presented P
- OAC 310:257-5-2Compliance with food law
- OAC 310:257-5-3Food in a hermetically sealed container P
- OAC 310:257-5-4Fluid milk and milk products P
- OAC 310:257-5-6Molluscan shellfish P
- OAC 310:257-5-7Wild mushrooms
- OAC 310:257-5-8Game Animals
- OAC 310:257-5-9Temperature
- OAC 310:257-5-12Eggs and milk products, pasteurized P
- OAC 310:257-5-13Package integrity
- OAC 310:257-5-14Ice P
- OAC 310:257-5-15Shucked shellfish, packaging and identification
- OAC 310:257-5-17Shellstock, condition
- OAC 310:257-5-20Shellstock, maintaining identification
- OAC 310:257-5-23Packaged and unpackaged food-separation, packaging, and segregation
- OAC 310:257-5-26Protection from unapproved additives P
- OAC 310:257-5-27Washing fruits and vegetables
- OAC 310:257-5-28Ice used as exterior coolant, prohibited as ingredient P
- OAC 310:257-5-30Food contact with equipment and utensils P
- OAC 310:257-5-33Wiping cloths, use limitation
- OAC 310:257-5-36Refilling returnables
- OAC 310:257-5-37Food storage
- OAC 310:257-5-38Food storage, prohibited areas
- OAC 310:257-5-39Vended Time/Temperature Control for Safety Food, original container
- OAC 310:257-5-40Food preparation
- OAC 310:257-5-41Food display P
- OAC 310:257-5-43Consumer self-service operations
- OAC 310:257-5-44Returned food and re-service of food
- OAC 310:257-5-45Miscellaneous sources of contamination
- OAC 310:257-5-47Microwave cooking
- OAC 310:257-5-48Plant food cooking for hot holding Pf
- OAC 310:257-5-48.1Non-Continuous Cooking of Raw Animal Pf
- OAC 310:257-5-50Records, creation and retention
- OAC 310:257-5-51Preparation for immediate service
- OAC 310:257-5-53Treating juice
- OAC 310:257-5-54Frozen food
- OAC 310:257-5-55Time/Temperature Control for Safety Food, slacking
- OAC 310:257-5-56Thawing
- OAC 310:257-5-57Cooling P
- OAC 310:257-5-59Time/Temperature Control for Safety Food, hot and cold holding
- OAC 310:257-5-60Ready-to-eat, Time/Temperature Control for Safety Food, date marking Pf
- OAC 310:257-5-62Time as a public health control
- OAC 310:257-5-63Variance requirement Pf
- OAC 310:257-5-65Standards of identity
- OAC 310:257-5-67Food labels
- OAC 310:257-5-69Consumption of animal foods that are raw, undercooked, or not otherwise
- OAC 310:257-5-70Discarding or reconditioning unsafe, adulterated, or contaminated food P
- OAC 310:257-5-71Pasteurized foods, prohibited re-service, and prohibited food P
- OAC 310:257-7-1Characteristics P
- OAC 310:257-7-2Cast iron, use limitation
- OAC 310:257-7-3Lead in ceramic, china, and crystal utensils, use limitation P
- OAC 310:257-7-4Copper, use limitation
- OAC 310:257-7-5Galvanized metal, use limitation P
- OAC 310:257-7-6Sponges, use limitation
- OAC 310:257-7-9Wood, use limitation
- OAC 310:257-7-10Nonstick coatings, use limitation
- OAC 310:257-7-11Nonfood-contact surfaces
- OAC 310:257-7-14Food temperature measuring devices P
- OAC 310:257-7-15Food-contact surfaces Pf
- OAC 310:257-7-17"V" threads, use limitation
- OAC 310:257-7-18Hot oil filtering equipment
- OAC 310:257-7-19Can openers
- OAC 310:257-7-20Nonfood-contact surfaces
- OAC 310:257-7-21Kick plates, removable
- OAC 310:257-7-22Ventilation hood systems, filters
- OAC 310:257-7-26Ventilation hood systems, drip prevention
- OAC 310:257-7-27Equipment openings, closures and deflectors
- OAC 310:257-7-29Vending machine, vending stage closure.
- OAC 310:257-7-30Bearings and gear boxes, leakproof
- OAC 310:257-7-32Ice units, separation of drains
- OAC 310:257-7-33Condenser unit, separation
- OAC 310:257-7-34Can openers on vending machines
- OAC 310:257-7-38Warewashing machine, data plate operating specifications
- OAC 310:257-7-39Warewashing machines, internal baffles
- OAC 310:257-7-41Manual warewashing equipment, heaters and baskets Pf
- OAC 310:257-7-42Warewashing machines, automatic dispensing of detergents and sanitizers Pf
- OAC 310:257-7-43Warewashing machines, flow pressure device
- OAC 310:257-7-44Warewashing sinks and drainboards, self-draining
- OAC 310:257-7-45Equipment compartments, drainage
- OAC 310:257-7-47Case lot handling equipment, moveability
- OAC 310:257-7-48Vending machine doors and openings
- OAC 310:257-7-49Food equipment, certification and classification
- OAC 310:257-7-50Cooling, heating, and holding capacities Pf
- OAC 310:257-7-52Drainboards
- OAC 310:257-7-54Clothes washers and dryers