Manual warewashing equipment, heaters and baskets Pf

If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be: (1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77°C (171°F); and (2) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.