Temperature

(a) P Except as specified in (b) of this Section, refrigerated, Time/Temperature Control for Safety Food shall be at a temperature of 5°C (41°F) or below when received.P (b) P If a temperature other than 5°C (41°F) for a Time/Temperature Control for Safety Food is specified in law governing its distribution, such as laws governing milk and molluscan shellfish, the food may be received at the specified temperature. (c) P Raw eggs shall be received in refrigerated equipment that maintains an ambient air temperature of 7°C (45°F) or less. (d) P Time/Temperature Control for Safety Food that is cooked to a temperature and for a time specified under OAC 310:257-5-46 through 310:257-5-48 and received hot shall be at a temperature of 57°C (135°F) or above. (e) Pf A food that is labeled frozen and shipped frozen by a food processing plant shall be received frozen. (f) Pf Upon receipt, Time/Temperature Control for Safety Food shall be free of evidence of previous temperature abuse. OAC 310:257 OKLAHOMA STATE DEPARTMENT OF HEALTH Page | 37