Eggs and milk products, pasteurized P

(a) Egg products shall be obtained pasteurized. (b) Fluid and dry milk and milk products shall be obtained pasteurized and comply with Grade A Standards as specified in 2 O.S. Section 7-401 et seq. (c) Pf Frozen milk products, such as ice cream, shall be as specified in 2 O.S. Section 7-401 et seq. (d) Cheese shall be obtained as specified in 2 O. S. Section 7-401 et seq.