OAC 310:257-7-50
Cooling, heating, and holding capacities Pf
Cite as Okla. Admin. Code § 310:257-7-50
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in
number and capacity to provide food temperatures as specified under Subchapter 5.
OAC 310:257
OKLAHOMA STATE DEPARTMENT OF HEALTH
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