OAC 310:257-5-55
Time/Temperature Control for Safety Food, slacking
Cite as Okla. Admin. Code § 310:257-5-55
Frozen Time/Temperature Control for Safety Food that is slacked to moderate the
temperature shall be held:
(1) Under refrigeration that maintains the food temperature at 5°C (41°F) or less; or
(2) At any temperature if the food remains frozen.