Treating juice

Juice packaged in a food establishment shall be: (1) P Treated under a HACCP Plan as specified in OAC 310:257-15-9(2) through 310:257- 15-9(5) to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance; or (2) Pf Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance: (A) As specified under OAC 310:257-5-67, and (B) As specified in 21 CFR, Section 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following: "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems."