Utah · Regulations
R392-105 — Agritourism Food Establishment Sanitation
16 sections
16 sections
- R392-105-1R392-105-1. Authority and Purpose
- R392-105-2R392-105-2. Definitions
- R392-105-3R392-105-3. Applicability
- R392-105-4R392-105-4. General Requirements
- R392-105-5R392-105-5. Agritourism Food Establishment Permit Requirements
- R392-105-6R392-105-6. Construction and Maintenance Requirements
- R392-105-7R392-105-7. Equipment Requirements
- R392-105-8R392-105-8. Requirements for Cleaning Equipment and Utensils
- R392-105-9R392-105-9. Requirements for Sanitizing Equipment and Utensils
- R392-105-10R392-105-10. Food Safety Requirements
- R392-105-11R392-105-11. Food Temperature Requirements
- R392-105-12R392-105-12. Poisonous or Toxic Materials
- R392-105-13R392-105-13. Personal Cleanliness and Protection from Contamination
- R392-105-14R392-105-14. Supervision, Employee Health, and Contamination Events
- R392-105-15R392-105-15. Inspections, Corrective Actions, and Prevention of Foodborne Disease
- R392-105-16R392-105-16. Severability