R392-105-1. Authority and Purpose

(1) Section 26B-7-402 and Subsections 26B-1-202(2)(a), 26B-1-202(2)(z), and 26B-7-415(5) authorize this rule. (2) This rule establishes minimum standards for the sanitation, operation, and maintenance of an agritourism food establishment, as defined by this rule, and provides for the prevention and control of health hazards associated with an agritourism food establishment to safeguard public health and ensure that food is safe, unadulterated, and honestly presented.