Utah · Regulations
R392-106 — Microenterprise Home Kitchen Sanitation
17 sections
17 sections
- R392-106-1R392-106-1. Authority and Purpose
- R392-106-2R392-106-2. Applicability
- R392-106-3R392-106-3. Definitions
- R392-106-4R392-106-4. General Requirements
- R392-106-5R392-106-5. Microenterprise Home Kitchen Permit Requirements
- R392-106-6R392-106-6. Construction and Maintenance Requirements
- R392-106-7R392-106-7. Equipment Requirements
- R392-106-8R392-106-8. Requirements for Cleaning Equipment and Utensils
- R392-106-9R392-106-9. Requirements for Sanitizing Equipment and Utensils
- R392-106-10R392-106-10. Food Safety Requirements
- R392-106-11R392-106-11. Food Temperature Requirements
- R392-106-12R392-106-12. Poisonous or Toxic Materials
- R392-106-13R392-106-13. Personal Cleanliness and Protection from Contamination
- R392-106-14R392-106-14. Supervision, Employee Health, and Contamination Events
- R392-106-15R392-106-15. Inspections, Corrective Actions, and Prevention of Foodborne Disease
- R392-106-16R392-106-16. Water Supply System
- R392-106-17R392-106-17. Severability