R392-106-4. General Requirements

(1) The operator shall: (a) comply with this rule; and (b) be responsible for the conduct of employees to ensure compliance with this rule. (2) Microenterprise home kitchens are exempt from the requirements of Rule R392-100, Food Service Sanitation, unless otherwise stated in this rule. (3) An employee who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a microenterprise home kitchen is a food handler and shall meet the requirements of Rule R392-103. (4) At least one employee shall: (a) be certified in food safety management according to the requirements of Rule R392-101; and (b) maintain proof of food safety management certification available for review by the local health officer upon request.