R70-560-2. Definitions

(1) "Cottage food product" means the same as the term is defined in Subsection 4-5-501(1)(b). (2) "Cottage food production operation" means the same as a cottage food operation defined in Subsection 4-5-501(1). (3) "Department" means the Utah Department of Agriculture and Food. (4) "Food processing plant" does not include a Cottage Food Production Operation. (5) "Potentially hazardous" means: (a) food of animal origin; (b) raw seed sprouts; or (c) a food that needs time or temperature control, or both, for safety to limit pathogenic microorganism growth or toxin formation.