R70-560-3. Approval of Food

(1) Before producing food, the operator of a cottage food production operation shall: (a) at the discretion of the department, provide written confirmation from a department approved food laboratory or process authority, that the food is not potentially hazardous; and (b) receive approval from the department to produce the food. (2) A cottage food production operation may only sell department approved foods to the public. (3) If a cottage food production operation sells fruits and vegetables grown by the operator and the operator applies pesticides, the operator shall have a current private pesticide applicator certification issued by the department under Title 4, Chapter 14, Utah Pesticide Control Act.