R70-590-9. Finished product labeling

1) Mark of Inspection. Processed domesticated game meat shall be labeled with a mark of inspection obtained from the department bearing a unique identifier for the domesticated game processing registrant. 2) Mandatory Label Requirements. Processed domesticated game meat shall be labeled according to the applicable requirements in 9 CFR 317.2, as of January 1, 2011, which is incorporated herein by reference. The labeling requirements include: a) a handling statement, such as "Keep Refrigerated"; b) the name of the product, such as "Elk Steak"; c) an ingredient statement, if any have been added to the meat; d) a signature line with the name and address of the manufacturer; e) an inspection legend for wholesale product; f) a net weight statement; g) the packaging date, sell-by date, or lot number for traceability; and h) safe handling instructions.