R392-101-2. Definitions

(1) "Agritourism food establishment" means the same as defined in Section 26B-7-401. (2) "Certified food safety manager" means the same as defined in Section 26B-7-401. (3) "Charitable organization" means a group of any size who desire to feed disadvantaged groups under the requirements of Rule R392-104, Feeding Disadvantaged Groups. (4) Commercially prepackaged means any food packaged in a regulated food processing plant that does not require temperature control and is stored and used in accordance with the manufacturer's label. (5) Continental breakfast means a breakfast meal restricted to: (a) beverages such as coffee, tea, and fruit juices; (b) pasteurized Grade A milk; (c) fresh fruits; (d) frozen and commercially processed and prepackaged fruits; (e) commercially prepackaged baked goods, such as pastries, rolls, breads and muffins that are non-potentially hazardous foods; (f) cereals; (g) commercially prepackaged jams, jellies, honey, and syrup; (h) pasteurized Grade A creams and butters, non-dairy creamers, or similar products; (i) commercially prepackaged hard cheeses, cream cheese and yogurt in unopened packages; and (j) foods served with single-use articles. (6) "Department" means the Department of Health and Human Services. (7) "Disadvantaged group" means a homeless or temporarily displaced group. (8)(a) "Food service establishment" or "food establishment" means the same as defined in Section 26B-7-401. (9) "Heat and serve" means food that is precooked by the manufacturer and does not require cooking to critical temperatures as required by Rule R392-100, Food Service Sanitation, but only requires heating to meet the customer's satisfaction. (10) "Local health department" means the same as defined in Subsection 26A-1-102(6). (11) "Local health officer" means the health officer, or a designated representative, of the local health department having jurisdiction. (12) "Microenterprise home kitchen" means the same as defined in Section 26B-7-401. (13) "Potentially hazardous food" means the same as a time and temperature controlled food. (14) "Single-use article" means a utensil designed and constructed to be used once and discarded. (15) "Time and temperature controlled food" means the same as defined in Section 26B-7-401.