Washington · Regulations
Chapter 16-104 — SHELL EGGS—STANDARDS, GRADES AND WEIGHT CLASSES
18 sections
18 sections
- WAC 16-104-130WAC 16-104-130. Washington state standards for quality of individual shell eggs—Application
- WAC 16-104-140WAC 16-104-140. Terms descriptive of the shell
- WAC 16-104-150WAC 16-104-150. Terms descriptive of the air cell
- WAC 16-104-160WAC 16-104-160. Terms descriptive of the white
- WAC 16-104-170WAC 16-104-170. Terms descriptive of the yolk
- WAC 16-104-180WAC 16-104-180. General terms
- WAC 16-104-190WAC 16-104-190. General
- WAC 16-104-200WAC 16-104-200. Grades
- WAC 16-104-210WAC 16-104-210. Summary of grades
- WAC 16-104-220WAC 16-104-220. Weight classes
- WAC 16-104-230WAC 16-104-230. Minimum sample schedule — Egg samples
- WAC 16-104-310WAC 16-104-310. Minimum facility and operating requirements for shell egg grading and packing plants
- WAC 16-104-320WAC 16-104-320. Grading room requirements
- WAC 16-104-330WAC 16-104-330. Cooler room requirements
- WAC 16-104-340WAC 16-104-340. Shell egg protecting operations
- WAC 16-104-350WAC 16-104-350. Shell egg cleaning operations
- WAC 16-104-360WAC 16-104-360. Shipping containers, egg cartons, and packing materials
- WAC 16-104-370WAC 16-104-370. Chemicals and compounds