WAC 246-215-02220. Employee health — Conditions of exclusion

Except as provided in WAC 246-215-02235 , the person in charge of a food establishment shall exclude any food employee who is known to have: (1) Diarrhea or vomiting; (2) Jaundice; (3) A diagnosed infection (symptomatic or asymptomatic ) with Salmonella Typhi, Shigella , shiga toxin-producing escherichia coli , Norovirus, or hepatitis A virus; (4) A sore throat with fever and works in a food establishment serving a highly susceptible population ; or (5) A previous infection with Salmonella Typhi within the past three months without having antibiotic therapy.