WAC 246-215-02225. Employee health — Conditions of restriction

The person in charge of a food establishment shall restrict any food employee who is known to have: (1) A lesion that appears inflamed or contains pus and that is not covered; (2) Exposure to foodborne pathogens as described in WAC 246-215-02205 (2)(a) through (d) and works in a food establishment serving a highly susceptible population ; or (3) A sore throat with fever.