WAC 246-215-03405. Cooking — Microwave cooking (FDA Food Code 3-401.12)

Raw animal foods cooked in a microwave oven must be: (1) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; (2) Covered to retain surface moisture; (3) Heated to a temperature of at least 165°F (74°C) in all parts of the food ; and (4) Allowed to stand covered for two minutes after cooking to obtain temperature equilibrium.