WAC 246-215-03410

WAC 246-215-03410. Cooking — Plant food cooking for hot holding (FDA Food Code 3-401.13)

Last amended: 2022Year: 2026Length: 19 wordsOfficial source
Plant foods that are cooked for hot holding must be cooked to a temperature of at least 135°F (57°C).
WAC 246-215-03410: WAC 246-215-03410. Cooking — Plant food cooking for hot holding (FDA Food Code 3-401.13) | Justis AI